About Me
I’m Anjali Kumbhare, the person behind Anjali. I live in Nagpur with my son.
Growing up in a traditional Indian family, I learned to cook good Indian food from my mother and our extended family of culinary experts.
After two decades of practical Indian cooking experience, I started this blog in 2025 to share my simple, quick, delicious, and healthy recipes.
About the Blog
What will you find on Sehat ki Rasoi
I only share recipes from products I personally find useful and reliable.
Your trust is of utmost importance to me.
If you’re new to this blog and don’t know where to start, you can find my latest Indian recipes here.
Focus on Health
I’m a health and food enthusiast. I believe in a nutritious diet for a happy mind and a healthy body. That’s why you’ll find many whole grain recipes made with millet, quinoa, oats, and ragi that are suitable for people of all ages, even the elderly.
I also teach healthy cooking methods for restaurant and street food, without harmful ingredients like artificial additives. I try to use as little refined flour and frying as possible.
Copyright
All material published on this blog, including images and text, is copyrighted and owned by Sehat ki Rasoi. It may not be reproduced without written permission.
Reaching out to Sehat ki Rasoi
I’m grateful to readers who take the time to leave their reviews, comments, and suggestions on Sehat ki Rasoi.
They bring me joy and help me tailor recipes to your needs. If you have a specific question about a recipe, it’s best to write in the comments section of that recipe. It’s the fastest way to get a response from me.
Contact Us
For other Questions, you can email me at anjalikumbhare2025@gmail.com. You can also connect with me on social media. To get the latest updates on this blog, like my Facebook page and follow me on Pinterest.
